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Old 07-26-2009, 02:01 PM   #1
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Join Date: Mar 2009
Location: Olympia, WA
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Well I have I think 11 Tomato plants. 5 Roma's, 3 Manitoba's, and 3 others that I can't remember the names of. The Romas are getting ripe but not enough at once I think to can them. If their are than they are going to have to be canned in small batches.

Does anyone have a good recipie for making and canning Spagetti Sauce?

Also a recipie and directions for canning whole, halves, diced, and tomato sauce.

I was told that Romas were the best when it came to doing spagetti sauce.

I will more than likely be canning all this in Pint jars since it is just me and my husband.


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Old 07-26-2009, 02:03 PM   #2
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Have you checked out the Ball canning site? Have you thought of freezing tomatoes? It may be easier when dealing with small batches.


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Old 07-26-2009, 06:34 PM   #3
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I would get a copy of the current Ball Blue Book which has instructions and recipes for canning tomatoes. You can also check at the National Center for Home Food Preservation for the same information.
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