As usual, I made wa-a-ay too much of everything for a party a few days ago. Normally, this isn't a problem because we eat a lot of it up as leftovers and freeze the rest.
This time, tho, I made two dips and ended up with a ton of both. One is a garlic/feta/cream cheese/maybe a little sour cream (don't remember) and the other is a spinach/sour cream/cream cheese mix.
Is there ANY way I can successfully freeze these? Everyone in my house is gagging at the thought of one more bite of either one.
Second question: I also have a ton of a curried rice/bean/diced veggie/mayo/yogurt salad. Can this be frozen successfully?
Third question: I defrosted too much smoked salmon and have a whole unopened package in the fridge. Can I refreeze this without it turning to dust?
I'm obviously somewhat -- uhm -- lacking as a party planner ....
Many thanks for any help.