Originally Posted by Chef_Jen
......dill pickles are full sours. and any deli ive been to sells dills
Then you have gherkins.. sweet and sour... bread and butter
all pickles take a bit before you can eat them!
Dont know where you are from but try getting some from the grocery store start with strubs and Claussen those are deli pickles see if thats close?
oh andthere are a few types of kosher dills
Claussens are the jar pickles I usually buy--Vlasic doesn't make it to the stores out here too often, for some reason. There's not a jar pickle on the market that tastes like the ones I'm talking about.
Heck, if there were...I wouldn't be wanting to make some :P