I've posted this before, but they're so good, they deserve to be seen by newbies!
Here's my Grandma's recipe, just as she wrote it, so if you have questions, I can't help much, as she always made them, and I never did, and now she is too old to cook anymore. They're so good, I'm thinking I need to carry on her tradition.
4 quarts sliced cucumbers
6 medium white onions, sliced
2 green bell peppers, chopped
3 cloves garlic
1/3 c. coarse salt
5 c. granulated sugar
1-1/2 tsp turmeric
1-1/2 tsp celery seed
2 T mustard seed
3 c. apple cider vinegar
Wash & slice cukes, add onions, peppers and whole garlic cloves.
Add salt; cover w/cracked ice ad mix thoroughly.
Let stand 3 hours in refrigerator.
Combine other ingredients. Pour over drained cukes etc, and heat just to boiling.
Seal in hot sterilized jars.