Originally Posted by Steve Kroll
I spent much of yesterday morning canning Habanero Chutney. I may have overdone the heat a bit, but it really came out quite tasty.
Looks fantastic, Steve! Love the ingredients.
I made a massive batch of apple butter in the CP (actually, 2 big CPs), and it's thickening nicely. I've been freezing previous batches and giving it away, I may can this batch. Only one more grocery bag of home grown apples left, along with a full drawer in the fridge. Yay! I'm pretty sick of apples by now, my tree was very prolific this year. I expect next year we might get 2 apples.