Whew! I'm spent for today. However, it was a very productive day.
I ended up with another quart of roasted tomato sauce, which has been refrigerated in anticipation of adding to it so I can make better use of my efforts with the canner later this week.
Then, while the tomatoes were roasting, I prepared and put up 8 packages of Italian green beans for the freezer, along with 6 nice containers of corn cut off the cob.
I'm now caught up with what the garden(s) have been producing, that is...until later in the week when Glenn will bring in the last of the Italian green beans and corn from the second planting.
In addition to my veggie efforts, I also purged some linens and other household items to donate to the local thrift store.
Put a fork in me, I'm done.