Hello,
I'm a big fan of making soups, but I've had some hit and miss experiences with freezing them - soups that just defrost all chunky, a different texture, and just all in all not enjoyable for round 2. In general, what types of soups freeze well? Any recipe suggestions? Thanks!
I'm a big fan of making soups, but I've had some hit and miss experiences with freezing them - soups that just defrost all chunky, a different texture, and just all in all not enjoyable for round 2. In general, what types of soups freeze well? Any recipe suggestions? Thanks!