You don't happen to have the measurements for this recipe? I am always looking for a way to preserve the huge amount of eggs we are getting from our hens at the moment. I tried a pickled egg recipe not too long ago and it was horrible but this looks really good. Just don't know the right amounts to make it work. Thanx!
Originally Posted by olehippy
I use a combo of:
salt & pepper
crushed red pepper
This was a recipe I found years ago on the net and I just tweaked it.