"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Thread Tools Display Modes
Old 10-07-2007, 02:27 AM   #11
Senior Cook
Cajun Cook's Avatar
Join Date: Sep 2007
Location: Thibodaux, Louisiana
Posts: 134
Send a message via Yahoo to Cajun Cook

You don't happen to have the measurements for this recipe? I am always looking for a way to preserve the huge amount of eggs we are getting from our hens at the moment. I tried a pickled egg recipe not too long ago and it was horrible but this looks really good. Just don't know the right amounts to make it work. Thanx!

Originally Posted by olehippy View Post
I use a combo of:

salt & pepper
hot sauce
mustard seed
curry pwd
jalepeno peppers
crushed red pepper

This was a recipe I found years ago on the net and I just tweaked it.

Cajun Cook is offline   Reply With Quote
Old 10-08-2007, 01:24 PM   #12
Assistant Cook
CiCi's Avatar
Join Date: Oct 2007
Location: US
Posts: 12
Send a message via MSN to CiCi Send a message via Yahoo to CiCi
I usually just put dried chilies and mustard seed in.

CiCi is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:13 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.