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Old 10-07-2007, 03:27 AM   #11
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Olehippy,

You don't happen to have the measurements for this recipe? I am always looking for a way to preserve the huge amount of eggs we are getting from our hens at the moment. I tried a pickled egg recipe not too long ago and it was horrible but this looks really good. Just don't know the right amounts to make it work. Thanx!


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Originally Posted by olehippy View Post
I use a combo of:

onion
garlic
salt & pepper
hot sauce
mustard seed
curry pwd
jalepeno peppers
crushed red pepper
peppercorns

This was a recipe I found years ago on the net and I just tweaked it.
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Old 10-08-2007, 02:24 PM   #12
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I usually just put dried chilies and mustard seed in.
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