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Old 11-26-2006, 09:24 AM   #11
Head Chef
 
Join Date: May 2006
Location: Spain
Posts: 1,167
Thanks for all your answers. Michael, I am especially grateful for your comment on the acidity level. I still haven't found a source of distilled vinegar but have come across a supermarket selling 5% cider vinegar. That might work quite well.

Anyway, when I get the recipe off my mum, I'll post it here. Bear in mind, however, that sentimental attachment probably plays quite a large part in my enjoyment of it!
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