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Old 07-31-2011, 02:03 PM   #11
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Join Date: Jul 2011
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Thanks, I scooped out the white spot, turn heat up and let it boil from 10 min.the white spots didn't come back. Thanks again. I normally freeze my tomato sauce and paste, but this year I'm attempting canning them. Wish me luck.

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Old 07-31-2011, 02:06 PM   #12
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Good luck :)

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