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Old 09-07-2014, 06:41 AM   #21
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Join Date: Sep 2012
Location: Cartersville, GA
Posts: 443
Our canning/freezing season is coming to an end. Collards and Kale are a ways off. My enjoyment now is seeing the fruits of our labor all summer. We have a pantry stocked and a freezer full. I look forward this winter to having those scrumptous meals. We have a lot of family/friends get togethers during the winter. Everyone likes our frozen and canned goods on the table.

Sit back and enjoy your work.

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Old 09-08-2014, 08:04 PM   #22
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Join Date: Aug 2014
Location: Hampton Roads, VA
Posts: 46
Honestly, I did worry a little when I opened that first can of stock to use, but felt confident enough that I had followed the directions correctly and would have no issue. After not dying from that can of stock, my worries are gone. My main concern is pulling out a can to find that it's spoiled and have to re-plan my dinner.

Who needs exercise when you cook with cast iron?
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Old 09-09-2014, 10:13 AM   #23
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Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 1,216
Don't worry about bears. They can't open jars. No opposable thumbs.

Worry instead about octopi. They can open jars. And they're much sneakier than bears.

Got any canned crab?
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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Old 09-09-2014, 06:09 PM   #24
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Posts: 217
Lol. I'll remember that. And ty I enjoy being a good daughter. I wouldn't have it any other way.

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