"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 09-07-2014, 06:41 AM   #21
Sous Chef
GA Home Cook's Avatar
Join Date: Sep 2012
Location: Cartersville, GA
Posts: 662
Our canning/freezing season is coming to an end. Collards and Kale are a ways off. My enjoyment now is seeing the fruits of our labor all summer. We have a pantry stocked and a freezer full. I look forward this winter to having those scrumptous meals. We have a lot of family/friends get togethers during the winter. Everyone likes our frozen and canned goods on the table.

Sit back and enjoy your work.

GA Home Cook is offline   Reply With Quote
Old 09-08-2014, 08:04 PM   #22
Assistant Cook
Freki's Avatar
Join Date: Aug 2014
Location: Hampton Roads, VA
Posts: 46
Honestly, I did worry a little when I opened that first can of stock to use, but felt confident enough that I had followed the directions correctly and would have no issue. After not dying from that can of stock, my worries are gone. My main concern is pulling out a can to find that it's spoiled and have to re-plan my dinner.

Who needs exercise when you cook with cast iron?
Freki is offline   Reply With Quote
Old 09-09-2014, 10:13 AM   #23
Head Chef
GLC's Avatar
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 1,216
Don't worry about bears. They can't open jars. No opposable thumbs.

Worry instead about octopi. They can open jars. And they're much sneakier than bears.

Got any canned crab?
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
GLC is offline   Reply With Quote
Old 09-09-2014, 06:09 PM   #24
Senior Cook
fairygirl69's Avatar
Join Date: Sep 2006
Posts: 217
Lol. I'll remember that. And ty I enjoy being a good daughter. I wouldn't have it any other way.

fairygirl69 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:54 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.