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What I used

What I used

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Hickory Smoked Country Bacon Ends & Pieces Because of the saltiness of the bacon, I blanched it prior to frying.

Hickory Smoked Country Bacon Ends & Pieces Because of the saltiness of the bacon, I blanched it prior to frying.

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Caramelizing Onions and Garlic

Caramelizing Onions and Garlic

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Adding the other liquids and returning the bacon to the pot.

Adding the other liquids and returning the bacon to the pot.

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Cooking the Liquid Out. I did not refrigerate the jam. I drained off the fat, added the rest of the ingredients and jarred it up.

Cooking the Liquid Out. I did not refrigerate the jam. I drained off the fat, added the rest of the ingredients and jarred it up.

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3 Jars of Bacon Jam! It is spicier and less sweet than I thought it would be. A bit like old fashioned mincemeat in texture.

3 Jars of Bacon Jam! It is spicier and less sweet than I thought it would be. A bit like old fashioned mincemeat in texture.

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Kathleen

Bacon Jam

I've been thinking about it since I read about it. Had to try it! The recipe used can be found in the thread about Bacon Jam!
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Kathleen
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Kathleen

Kathleen

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