BreezyCooking

Thanks for accepting and very nice to meet you:)

thank you so much!!

I understand what you mean about us becoming "too sterile" as a people. Hand sanitizers 20-30 times a day won't keep you well, it will kill your immune system. I fully believe that so we are actually on the same page. I thought telling people to never eat salad at a restaurant was over the top, so I'll share your soap box on that one, but I can see the need to rinse bagged salad after the spinich crisis last year.

Anyway, I just wanted to make sure you weren't having a bad day and thought no one cared. Hope you have a good birthday tomorrow.

Hey Breezy, how's it going. I saw a post of yours and was a little concerned. You're always so up and helpful and this post came across as though you were cross. Just wanted to make sure everything was okay with you and if you need anything let us know.

Have a wonderful evening!

I saw this cute picture and thought of you:

Happy New Year, hope 2009 brings plenty of luck and happiness to you yours.

Thanks for accepting my friend's request!!! :)

Definitely worth it. I picked up a cheap oven & fridge thermometer at - I don't know, KMart or something. Was definitely worth the few bucks I paid for it. It now resides in the fridge where it keeps me abreast of current temps in there.

As far as the rising factor - always make sure you're using fresh baking powder. Always check the expiration date - that's been my downfall sometimes. And always "proof" your dry yeast. I don't do a lot of baking, & sometimes I'm dismayed to find my baking powder &/or dry yeast expired long ago - lol!