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DaveSoMD is on a distinguished road

DaveSoMD DaveSoMD is offline

Master Chef

Profile Comments

Showing Profile Comments 1 to 10 of 31
  1. LPBeier
    02-17-2014 02:13 PM
    Ha ha, I was just about to write "hey my dear friend it has been too long" and realized those are almost the same words I wrote in December! Hope all is well - we need to catch up!
  2. LPBeier
    12-18-2013 12:58 AM
    Hi my dear friend, it has been so long. Hope all is well with you. I am so glad I can get back here once in awhile.
  3. Kylie1969
    So great to be friends dave, thanks for accepting
  4. Kylie1969
    I love your dog Dave
  5. Josie1945
    Hi Dave,
    Happy Birthday Hope it is a great one.

  6. LPBeier
    11-26-2011 11:44 PM
    Hey, friend! How are you doing? Probably busy with craft shows these days. I am able to pop in a little more often so thought I would say hi. Will try to email you soon.
  7. MountainMath
    Looking at my page huh? LOL! I"m having some pancakes this morning.
  8. Snip 13
    06-19-2011 12:45 PM
    Snip 13
    Hi Dave! Hope you don't mind, sent you a friends request when I saw you viewed my profile. New on DC and need a few friends..lol! Have a great evening. Odette
  9. Zhizara
    04-05-2011 05:34 AM
    Morning, Dave.

    I reported a possible spammer, Maria01. Would you take a look at it? It also says there are three posts, but shows only two.
  10. PattY1
    11-08-2010 03:51 PM
    Hey Dave, I posted a question in sundays dinner thread for you. How big was your pork roast to have only cooked it for a hour? Mine is about 1 lb., I didn't cook it yesterday. Now I am glad. I wasn't sure about the timing anyway. TYIA

About Me

  • About DaveSoMD
    Location | Town or City
    I grew up in a very ethnic mill-town in Upstate NY. My education and degrees are in Technical Theatre and Theatrical Design (scenery, lighting, costume, all the non-acting / non-directing stuff). I taught Theatre and Design at the college level for over 12 years. Then I switched to being a web developer and programmer. (Yes, strange career switch , I know.) I was a project manager for a few years and now I'm in Quality Assurance.

    I love cooking and baking and love making some of my family's recipes (Polish and Lithuanian) and learning new ones. Cooking fulfills my creative side these days.
    Cooking, Gardening, One-stroke Painting,
  • Signature
    Quoth the chicken, "Fry some more."
    AB - Good Eats: Fry Hard II


Total Posts
Profile Comments
General Information
  • Last Activity: 10-19-2016 09:56 AM
  • Join Date: 03-11-2008
  • Referrals: 0


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