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dragnlaw dragnlaw is offline

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  1. Mslilypad
    Your bread did rise very high. I think I would use a Pullman pan which is longer. Also I believe the directions stated to set the pan on the foil and bring it up and above the pan. Then staple the corners to make it snug. I just sent for the book. Your bread looks nice good and light. Just what I have been striving for. I have made so many door stops. Maybe you could cut the baking powder in half but I think a larger pan would help.

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  • About dragnlaw
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    Female
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    Montreal
    Location | Country
    Canada
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    Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

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  • Last Activity: Today 10:31 AM
  • Join Date: 02-16-2013
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