"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Members List
Click Here to Login
dragnlaw will become famous soon enough

dragnlaw dragnlaw is offline

Executive Chef

Profile Comments

Showing Profile Comments 1 to 7 of 7
  1. Kayelle
    08-19-2018 06:50 PM
    Kayelle
    Although I have the recipe for Zuni's chicken, I believe you said the recipe you used was easier, but didn't expand on that. I'd love to have the version you used.
  2. Steven c
    06-18-2017 10:53 PM
    Steven c
    Oh, and I have to be clear and say the photo page of SN's is from Legacy Tom's site, and not taken by me. I didn't have the new volume of Steve's book and Tom was selling a PP numbered on the same page. The PP and That picture is owned and own taken by me.
  3. Steven c
    06-18-2017 10:51 PM
    Steven c
    Oh, and I have to be clear and say the photo page of SN's is from Legacy Tom's site, and not taken by me. I didn't have the new volume of Steve's book and Tom was selling a PP numbered on the same page. The PP and That picture is owned and own taken by me.
  4. Steven c
    06-18-2017 10:26 PM
    Steven c
    Bottom of the page first column. Let me know if you can see the link
  5. Steven c
    06-18-2017 10:23 PM
    Steven c
    One try at a time
  6. Steven c
    06-18-2017 10:15 PM
    Steven c
    Just additionally the Walther magazine I was looking for is for a WW2, SS gun. It would take a wall of text to explain how I know. But I newer book out by the author that seen it on line after I found it asked if he could add the serial number to SS updated PP&PPK book. If interested I could try to send a picture by PM if not maybe email?
  7. Mslilypad
    Your bread did rise very high. I think I would use a Pullman pan which is longer. Also I believe the directions stated to set the pan on the foil and bring it up and above the pan. Then staple the corners to make it snug. I just sent for the book. Your bread looks nice good and light. Just what I have been striving for. I have made so many door stops. Maybe you could cut the baking powder in half but I think a larger pan would help.

About Me

  • About dragnlaw
    Gender
    Female
    Location | Town or City
    Montreal
    Location | Country
    Canada
  • Signature
    Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

Statistics

Total Posts
Albums
Profile Comments
General Information
  • Last Activity: Today 07:44 AM
  • Join Date: 02-16-2013
  • Referrals: 0

Friends

Showing Friends 1 to 1 of 1


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.