"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Members List
Click Here to Login
dragnlaw is on a distinguished road

dragnlaw dragnlaw is offline

Head Chef

Profile Comments

Showing Profile Comments 1 to 1 of 1
  1. Mslilypad
    Your bread did rise very high. I think I would use a Pullman pan which is longer. Also I believe the directions stated to set the pan on the foil and bring it up and above the pan. Then staple the corners to make it snug. I just sent for the book. Your bread looks nice good and light. Just what I have been striving for. I have made so many door stops. Maybe you could cut the baking powder in half but I think a larger pan would help.

About Me

  • About dragnlaw
    Location | Town or City
    Location | Country
  • Signature
    Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.


Total Posts
Profile Comments
General Information
  • Last Activity: Today 01:54 PM
  • Join Date: 02-16-2013
  • Referrals: 0

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:19 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.