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Goodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond reputeGoodweed of the North has a reputation beyond repute

Goodweed of the North Goodweed of the North is offline

Certified Executive Chef

Profile Comments

Showing Profile Comments 1 to 10 of 50
  1. msmofet
    10-14-2009 06:35 PM
    msmofet
    thank you for the kind comments. you are also easy to get along with. people start on a level with me and i see which way the scale tips. i can't be bother wasting my time being nasty back to nasty people. you will rarely see me give them the satisfaction of sinking to their level.

    there are 2 ways of thinking:
    1 - Do unto others as you would have done unto you.
    2 - Do unto others then split!!

    i prefer number 1 But if you rub me the wrong way 1 too many times i WILL resort to number 2 and trust me it WILL be number two!! (ifya know what i mean!! LOL)
  2. LPBeier
    09-30-2009 01:23 AM
    LPBeier
    I actually checked that when we first talked about the cheese. They don't even have online sales within Canada! What a company! I checked the regulations on food products going from here to the States and cheese is a definite no. I wish I could be of more help.
  3. LPBeier
    09-29-2009 03:25 PM
    LPBeier
    Goodweed, so good to see you about and posting. You always have lots of good things to say! By the way, are you still interested in 6 year old Balderson? I am still trying to figure out how to get it across the border. Do you think if I hollow out a cookbook and stuff the cheese inside they won't notice?
  4. msmofet
    09-08-2009 12:49 PM
    msmofet
    btw did you see my update on my pork chops? i added pictures.
  5. msmofet
    09-08-2009 12:49 PM
    msmofet
    ROTFL!! you a cwazy cat!!
  6. msmofet
    09-07-2009 01:14 PM
    msmofet
    thank you for the well wishes and i am sending some your way as well. congrats on the grand babies.
  7. GrillingFool
    09-05-2009 02:39 PM
    GrillingFool
    Gosh, just noticed this. You are so right!
  8. LPBeier
    06-08-2009 10:48 PM
    LPBeier
    Can you perfect a cheesecake that can be cut into bars and stay nice and not go soggy on the bottom or runny on the top? I make a recipe for blueberry cheesecake bars but was not happy with them. Do you want to see the recipe?
  9. LPBeier
    06-08-2009 09:58 PM
    LPBeier
    The gig turned out wonderfully well and the pies were a hit. Thanks for the tips. I altered things a little, but not much and they were wonderful. Thanks Goodweed!
  10. LPBeier
    05-27-2009 08:12 PM
    LPBeier
    The gig, a dessert buffet reception for a wedding, is next Saturday the 6th. I will let you know how it goes over. You can't believe how timely your post was because I have two weddings back to back and had to get all my recipes, quantities and shopping lists together ahead of time or I would be in a real mess. You are a good man Goodweed of the North!

About Me

  • About Goodweed of the North
    Biography
    My Family is the most important thing to me, above all else. 2nd, my faith. 3rd, living honorably.
    Location
    USA,Michigan
    Interests
    everything
    Occupation
    Telecomunication Tech
  • Signature
    "There is no success outside the home that justifies failure within the home."

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  • Last Activity: Yesterday 11:25 PM
  • Join Date: 08-26-2004
  • Referrals: 1

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