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Katie H will become famous soon enoughKatie H will become famous soon enough

Katie H Katie H is offline

Chef Extraordinaire

Profile Comments

Showing Profile Comments 1 to 10 of 152
  1. mohamedhegazi
  2. Tawanda
    10-25-2018 05:40 AM
    Thank you
  3. FrannieMountain7
  4. hack the food
    thank you for the welcome chef:)
  5. Billy
    09-30-2016 12:43 PM
    Thank you for the welcome. I have a merit pressure canner and I was wondering where to get a gauge and if it needs a gasket ?
  6. Alix
    06-22-2016 11:38 PM
    It's Bucks birthday today so of course I think of you too. Hugs my friend.
  7. gni2
    09-20-2015 07:52 AM
    Hi Kate,

    Thanks a lot, I hope to gain more knowledge in this forum. Thanks again
  8. scarletoverkill
    Hi!! thank youuuu
  9. Daffers
    05-05-2015 12:28 PM
    Hi Katie
    Thank you for the lovely Welcome. This is the first time I have been on a forum (how sad is that) so it may take me a while to find my way around. Daffers
  10. Naturegirl4ever
    Hi Katie!
    I used to savor the Seelbach Hotel's bread pudding with bourbon sauce when I lived in Louisville. I'm now starting a pub in SC and would love to feature it on our menu. Would you send me the recipe please? I'm new to this forum and to instant messaging but have a Skype account. Is this the only way you can send it to me? Can it go to my email listed on my profile? Thanks! Patti p.

About Me

  • About Katie H
    Location | Town or City
    I live in the Heartland of the United States - Western Kentucky
    I am a gourmet cook, syndicated food writer and interior designer.
    Cooking (of course), interior design, knitting, crocheting, reading, antique china, silver, pets
    Syndicated food writer and interior designer
  • Signature
    "As a girl I had zero interest in the stove." - Julia Child
    This is real inspiration. Look what Julia became!


Total Posts
Profile Comments
General Information
  • Join Date: 09-11-2006
  • Referrals: 3


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