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LadyCook61 is an unknown quantity at this point

LadyCook61 LadyCook61 is offline

Master Chef

Profile Comments

Showing Profile Comments 1 to 10 of 77
  1. kadesma
    02-11-2010 06:36 PM
    kadesma
    It is cold here but at least no snow..I don't think I could handle that. I'm cold at 75 when every one else is in short. :)
  2. kadesma
    02-11-2010 06:08 PM
    kadesma
    Great, just up to my ears in kids today all 4..But I love it.
    How are you LC?
  3. kadesma
    01-19-2010 10:15 PM
    kadesma
    Heck when my grand kids are here all else falls by the wayside.Enjoy him now.
  4. kadesma
    01-19-2010 02:14 PM
    kadesma
    That's funny I kept looking for you yesterday. I enjoy talking with you.
  5. Bilby
    07-26-2009 06:14 AM
    Bilby
    Hi LC!! I flit in and out but I have been around a fair bit this week. Sometimes I read a few posts but don't comment on them.

    How have you been? I saw that you were in pain yesterday. I hope that isn't an ongoing thing and that it is resolved soon.

    Just found out a little while ago that my neighbour and her family all have swine flu. As I don't have an immune system, I hope they keep their distance for a little while longer!!!

    Take care!
  6. LPBeier
    07-16-2009 07:06 PM
    LPBeier
    Thanks for the comment about my cake. You can see better pictures of it in my profile albums. I did it for our niece's wedding. It took Tony and I 54 hours between us to build the structure to make it stand (Tony), bake, fill, ice and fondant the cakes and make the flowers. It was a 3 hour set-up at the church. But everyone loved it and I had fun designing and making it.
  7. Chief Longwind Of The North
    I'm ecstatic to have hyou on my friend list.
  8. Chief Longwind Of The North
    Thank you veddy, veddy much for the reputation points. You are a woman of obvious good taste and a whole lotta class. So's I'm gonna have to give you my world famous pancake recipe - "Goodweed's World Famous Pancakes". Ingredients: 1 cup flour, 1/2 tsp salt, 1 tbs. double-acting baking powder, 2 tbs. sugar. Whisk together dry. In seperate bowl, combine 1 large egg with 3 tbs. cooking oil. Whisk into smooth emulsion. Add 3/4 cup milk to the egg/oil mix. Whisk together. Add wet and dry ingrediants together and stir until just mixed. Batter should have small lumps in it. Cook over medium heat until bubbles form on top. Flip and cook for 2 minutes more. Serve hot.

    Seeeeeya; Goodweed of the North
  9. msmofet
    04-15-2009 02:06 PM
    msmofet
    you're very welcome
  10. msmofet
    04-15-2009 12:10 PM
    msmofet
    thank you. i am feeling a bit better and just ate some kraft mac and cheese. not my fav but it is quick and easy. my 12 yr old daughter made it.

About Me

  • About LadyCook61
    Gender
    Female
    Location | Town or City
    E. Pa.
    Interests
    Photography, Digital Painting, baking artisan breads, reading
    Occupation
    taking care of my furbabies

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  • Last Activity: 08-07-2011 01:26 PM
  • Join Date: 02-03-2008
  • Referrals: 0

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