LibraryLady

Hello Library Lady :)

You asked about my lemon shortbread recipe.
Half kilo of flour
Pinch of salt
250 grammes of butter
200 grammes sugar

Melt the butter in a pot. Add the lemon juice and rind to it.
Mix the flour salt and sugar in a bowel.
Mix the butter in with the flour salt and sugar.

Flatten out mixture into one or 2 disk shapes. Cut each into squares or triangles. Or else you can leave them whole and just break off pieces of the big shortbread after it is baked and cooled.
Bake in a 180C oven for around 30 minutes. I think it was around 30 mins. Best keep an eye on it because I just baked until it turned a little golden.

The above makes quite a lot of shortbread. Around 29 or 20 pieces. If you dont want so much half the quantities of the ingredients.

Mel

Wanted to wish you a Happy Thanksgiving!!!

By the way I LOVE your cat pictures. What beauties. I used to have two handsome guys, but now have two dogs. My one dog is like your cat, she must lie on everything that belongs to me! Makes it difficult when I cook for a living to make sure I wear something without hair on it!

Hey, I appreciate that. I am finding it much better to laugh at my circumstances, but all of you here are what are keeping me sane! I really thank you for your concern.

Girl, you got some happy cats!!! They like hamming it up for the camera don't they!!! Such sweet babies!

Thanks you!!! I love my doggies. They mean sooo much to me, like little furry family members. Since I don't have any kids of my own, my dogs are my kids. You got any fur kids?

YAY! Thanks for accepting!

Wanna be friends?