"Discover Cooking, Discuss Life."
External Link Notice

NOTICE: By following the "Continue to External Link" below you will be leaving Discuss Cooking - Cooking Forums web site and entering a web site hosted by another party. Discuss Cooking - Cooking Forums does not have any responsibility for, or control over, any of these sites, their content or their privacy policies. We do not endorse or make any representations about them, or any information, products, or materials found there, or any results that may be obtained from using them. If you decide to access any of the linked third parties, you do so entirely at your own risk.

Continue to External Link

  Site Information: Thai Rice Soup With Pork-Cilantro Meatballs Recipe - NYT Cooking - Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
Site Keywords:

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:57 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.