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  Site Information: Cauldron Goulash and Galuskas | The Vintage Cookbook Trials - This comes from the rather alarmingly covered Hungarian Culinary Art by József Venesz (Corvina Press, 1958): (Shiny pig. Would eat). Ahem. Being unimaginative (not my description, but my Year 9 Art teacher's. Not bitter. No. Totally over it.) I chose Goulash to cook. There was an option for Goulash Soup but I was feeding three…
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