"Discover Cooking, Discuss Life."
External Link Notice

NOTICE: By following the "Continue to External Link" below you will be leaving Discuss Cooking - Cooking Forums web site and entering a web site hosted by another party. Discuss Cooking - Cooking Forums does not have any responsibility for, or control over, any of these sites, their content or their privacy policies. We do not endorse or make any representations about them, or any information, products, or materials found there, or any results that may be obtained from using them. If you decide to access any of the linked third parties, you do so entirely at your own risk.

Continue to External Link

  Site Information: The 5 things you need to know… about eggs - TODAY.com - Every 24 to 26 hours, a hen lays an egg. With a “rest” of thirty minutes, she then starts the process all over again.For her efforts, and those of her more than a quarter of a million colleagues, Americans enjoy their production of over 72 billion eggs each year. The egg is a nutrient rich food; its yolk naturally has Vitamin D, plus vitamins E and A and zinc, and its white albumen contains mo
Site Keywords:




Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:09 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.