blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,359
I'm saving seeds this week.
Only use fully ripened fruits/veggies.
Tomatoes and cucumbers--ferment in water for 3 days, then drain and dry and label.
Zucchini-rinse off the seeds well, dry, and label.
Peppers--just take them out of the pepper, dry, and label.
Green Beans--take those overripe big beans, dry, and take out of the shell, label.
Coriander seed off the tops of the plants will grow coriander/cilantro next year.
Save some money by saving seeds.
Only use fully ripened fruits/veggies.
Tomatoes and cucumbers--ferment in water for 3 days, then drain and dry and label.
Zucchini-rinse off the seeds well, dry, and label.
Peppers--just take them out of the pepper, dry, and label.
Green Beans--take those overripe big beans, dry, and take out of the shell, label.
Coriander seed off the tops of the plants will grow coriander/cilantro next year.
Save some money by saving seeds.