Magicfeast
Assistant Cook
Hello,
Me and my friends take it in turn hosting a 'Come done with me' style dinner (minus the ratings!), it's my turn next and I want to use magic as the theme of my evening as it's in gloomy January.
I've had a few ideas (magic mushroom and truffle ravioli, an edible candle housing the dessert) and have had an idea for the starter that I'd really love your help with - invisible soup!
I had an incredible tomato consomme at a restaurant called Locavore in Bali and it looked clear but tasted amazing. I'd love a recipe if anyone has one and tips for keeping it as colourless as possible. I was also thinking of adding another 'invisble' element, perhaps a clear jelly (or jello) flavoured with basil that would sit in the consomme? Or I'm open to other ideas?
I'd also welcome ideas for the other courses.
Many thanks in advance,
Bryony
Me and my friends take it in turn hosting a 'Come done with me' style dinner (minus the ratings!), it's my turn next and I want to use magic as the theme of my evening as it's in gloomy January.
I've had a few ideas (magic mushroom and truffle ravioli, an edible candle housing the dessert) and have had an idea for the starter that I'd really love your help with - invisible soup!
I had an incredible tomato consomme at a restaurant called Locavore in Bali and it looked clear but tasted amazing. I'd love a recipe if anyone has one and tips for keeping it as colourless as possible. I was also thinking of adding another 'invisble' element, perhaps a clear jelly (or jello) flavoured with basil that would sit in the consomme? Or I'm open to other ideas?
I'd also welcome ideas for the other courses.
Many thanks in advance,
Bryony