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-   -   Bleached Flour; Why? (http://www.discusscooking.com/forums/f26/bleached-flour-why-101293.html)

Just Cooking 12-28-2018 02:43 PM

Quote:

Originally Posted by taxlady (Post 1577099)
I suppose they might be best by your standards. Personally, I prefer the stuff I make with whole grain flour.

Seriously?? :ohmy:

As I have not set any "standards" other than trying to make a light, fluffy cake, I believe I will try cake flour.. :wink:

Ross

GotGarlic 12-28-2018 03:33 PM

Quote:

Originally Posted by Just Cooking (Post 1577107)
Seriously?? :ohmy:

As I have not set any "standards" other than trying to make a light, fluffy cake, I believe I will try cake flour.. :wink:

Ross

She wasn't responding to you, Ross :wink:

Just Cooking 12-28-2018 03:54 PM

Quote:

Originally Posted by GotGarlic (Post 1577114)
She wasn't responding to you, Ross :wink:

Oh My Goodness.... :ohmy:

Thank you so much for pointing out that I responded to a post which was not directed to me... :ermm:

Actually I responded because I'm pretty certain that my "standards" would allow me to use a product suggested by another forum member..

But thank you for pointing out my error... :rolleyes:

Ross


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