Kayelle
Chef Extraordinaire
I've roasted many domestic ducks over the years with this method and they turn out beautifully every single time. They are worth the effort to be sure and the directions should be followed to the letter for perfect results.
Hint: I use an x-acto knife for the very important scoring of the skin.
https://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/
Hint: I use an x-acto knife for the very important scoring of the skin.
https://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/
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