Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   Today's Menu (http://www.discusscooking.com/forums/f104/)
-   -   2/11/2019 - Women and Girls in Science Day Dinner (http://www.discusscooking.com/forums/f104/2-11-2019-women-and-girls-in-science-day-dinner-101625.html)

tenspeed 02-11-2019 12:02 PM

2/11/2019 - Women and Girls in Science Day Dinner
 
International Day of Women and Girls in Science 11 February

I wish they would have started this back when I was in engineering school, as there were only guys in my classes. English and history classes were a welcome relief.

Tonight's dinner will be Thai peanut chicken thighs in the slow cooker, served over brown rice. Here's the original recipe, but I'm adding ginger, garlic, and sriracha to the slow cooker, and then topping the finished dish with sliced radishes and snow peas.

http://www.familyfreshmeals.com/2014...en-recipe.html

Andy M. 02-11-2019 12:14 PM

I've enlisted SO to chop and onion and some garlic for dinner tonight. I'm making a beef and rice casserole with sour cream and cheese.

msmofet 02-11-2019 12:54 PM

Tentative planned dinner: Ranch shake n bake wings, steak fries and salad.

Rocklobster 02-11-2019 01:03 PM

Baked cod with risotto is the plan....

GotGarlic 02-11-2019 01:41 PM

1 Attachment(s)
I just shared this with my niece who is attending UC-San Diego. Last I heard, she is studying chemical engineering (she started with plans to be a meteorologist).
Attachment 33580

tenspeed 02-11-2019 02:21 PM

Quote:

Originally Posted by GotGarlic (Post 1583668)
I just shared this with my niece who is attending UC-San Diego. Last I heard, she is studying chemical engineering (she started with plans to be a meteorologist).

She should stick with being a meteorologist. I don't know of any other profession where you can be wrong so often and not get fired!

Kaneohegirlinaz 02-11-2019 05:38 PM

Quote:

Originally Posted by tenspeed (Post 1583672)
She should stick with being a meteorologist. I don't know of any other profession where you can be wrong so often and not get fired!

:lol::lol::ohmy::rofl:

Kaneohegirlinaz 02-11-2019 05:48 PM

1 Attachment(s)
Attachment 33583

[file photo of one of my dishes that I made]

Tonight's plan is what most would consider Chicken Yakitori,
basically its Teriyaki Chicken cutup into bite sized pieced and
grilled on a skewer :yum:
I've already made my version of Quick Cucumber Kim Chee (kimchi)
and a fresh pot of steamed White Rice is in the works as I type :wink:

DH said this is his favorite "... non-Italian dish" that I make... its
in the regular rotation, for sure!! :chef:

Dawgluver 02-11-2019 06:44 PM

I had a few TJ's mini chicken wontons and assorted veggies to use up, so I cooked those in some Asian style broth.

Cooking Goddess 02-11-2019 06:47 PM

1 Attachment(s)
We had pulled pork sandwiches, baked beans, coleslaw, and potato salad. Summer dreaming while waiting for a small snow dump tomorrow.
Attachment 33585


All times are GMT -5. The time now is 01:56 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.