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Cooking Goddess 03-04-2019 04:02 PM

Dinner 3-4-2019 ~ National Grammar Day
 
I know there are several of us here that could get excited about this one...

National Grammar Day: Ain't Got No Good Reason Why Not to Celebrate

I don't know if "ham and beans and collard greens" is grammatically correct or not, but it sure is tasty. That will be our dinner. What will you be serving up at your house tonight?

JustJoel 03-04-2019 05:26 PM

Quote:

Originally Posted by Cooking Goddess (Post 1586504)
I know there are several of us here that could get excited about this one...

National Grammar Day: Ain't Got No Good Reason Why Not to Celebrate

I don't know if "ham and beans and collard greens" is grammatically correct or not, but it sure is tasty. That will be our dinner. What will you be serving up at your house tonight?

Hah! I’ve been called a “grammar Nazi” more than once. I absolutely avoid correcting DC members’ grammar, usage, and spelling though. This just isn’t the place for it!

tenspeed 03-04-2019 06:28 PM

Me and Mrs. T eated some Thighland peanut chicken thighs cooked in the slow cooker, topped over some brown rice, next to some salad with Asian seesame dressing.

GotGarlic 03-04-2019 06:40 PM

Quote:

Originally Posted by tenspeed (Post 1586538)
Me and Mrs. T eated some Thighland peanut chicken thighs cooked in the slow cooker, topped over some brown rice, next to some salad with Asian seesame dressing.

That was painful :wacko:

GotGarlic 03-04-2019 06:41 PM

I made white chicken chili for the master gardener class tonight and held some back for us. So that's what's for dinner :yum:

Andy M. 03-04-2019 07:04 PM

I pan seared some pork tenderloin medallions and we had them served with pilaf and steamed green peas.

taxlady 03-04-2019 07:21 PM

We had Roasted Root Vegi Bisque.

That soup is really yummy and very filling. We didn't even bother with sandwiches. I am delightfully full. Stirling, my DH, had three bowls of the soup. :yum: White wine goes very well with this.

msmofet 03-04-2019 08:38 PM

We had meatloaf, mashed, baby spinach and gravy.

Kaneohegirlinaz 03-04-2019 08:44 PM

1 Attachment(s)
In High School, I was the Newspapers Copy Editor---gimme that red pencil! :lol:

Attachment 33882

I tried a new recipe for us.
This came out looking sort of blah in ways of color, but the dish and tablecloth helped to make this plate of Smoked Polish Sausage (it was a bit on the spicy side but very tasty), Cabbage, Onions, Garlic, Smoked Paprika and a good spoonful of rendered Bacon Fat, all atop Extra Wide Flat Noodles look just as delicious as it tasted!
I wasn't quite sure DH would give the thumbs up, but he really enjoyed it.
The Cabbage and Onions were still a crisp-tender and of so sweet. :yum:

I am surely making this dish again! :chef:

HEH! I'd better write it down :lol:

Kayelle 03-04-2019 09:09 PM

I feel really rough, but I put together a pretty good dinner anyway. Pan fried pork steaks with sides of steamed broccoli and Rice A Roni angel hair pasta with herb sauce..(not bad at all.)


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