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-   -   Today's menu, 3/6/19, Ash Wed (http://www.discusscooking.com/forums/f104/todays-menu-3-6-19-ash-wed-101788.html)

salt and pepper 03-06-2019 05:44 PM

Today's menu, 3/6/19, Ash Wed
 
Crawfish Etouffee


[IMG]http://www.discusscooking.com/forums...icture7885.jpg[/IMG]

tenspeed 03-06-2019 06:20 PM

No grilling here, so no ashes :chef:.

Beef and cheese cannelloni with a salad on the side.

caseydog 03-06-2019 06:29 PM

Quote:

Originally Posted by salt and pepper (Post 1586745)

Well, a day late, but it looks good! :yum:

CD

caseydog 03-06-2019 06:33 PM

After working seven straight 12-hour-plus days, I'm not quite ready for an ambitious cook. I stayed in bed until just after noon today. I've got some Nolan Ryan Beef Hot Dogs that are absolutely amazing in flavor, so I'm thinking that is dinner tonight.

CD

Cheryl J 03-06-2019 06:47 PM

Quote:

Originally Posted by salt and pepper (Post 1586745)

That looks wonderful, Joey. I don't get crawfish here, but I've been wanting to try a shrimp etouffee for the longest time. Do you have a recipe to share?

Andy M. 03-06-2019 06:54 PM

Grocery and Costco shopping today so it was Costco roti-chick with leftover rice and peas.

Cheryl J 03-06-2019 07:13 PM

I had such a big late morning breakfast, so it was a light dinner today.

I gnawed on a couple of leftover baby back ribs with a drizzle of Jack Daniels BBQ sauce, and roasted and buttered some asparagus. Fresh asparagus was .88/lb a few days ago, so I bought 2 lbs. and need to use them up. :yum:

Caslon 03-06-2019 07:14 PM

I'll be cooking up my favorite recipe. Lamb curry stew. Been making it off and on for over 30 yrs. I'll freeze it up into portions. It's soooo delicious over a bed of rice with all the condiments (chopped eggs, chopped green onions, raisins, pineapple chunks, peanuts). :yum:

I got the butcher at my local World Market to take a lamb shoulder and cut me up 2 lbs. of lamb pieces for stew. It only cost me $10.66. If I tried to buy individual lamb shoulder cuts to get 2 lbs. of useable lamb meat, I'd have spent well over $20! Forget Vons, Ralphs and Safeway. Buying lamb for stew, World Market rules!!!

Kaneohegirlinaz 03-06-2019 07:44 PM

Quote:

Originally Posted by Cheryl J (Post 1586754)
That looks wonderful, Joey. I don't get crawfish here, but I've been wanting to try a shrimp etouffee for the longest time. Do you have a recipe to share?

Cheryl, do you have a Sprouts near you?
I'm pretty sure I've seen frozen Crawfish there.

Kayelle 03-06-2019 08:01 PM

I've had a big beautiful rib eye in the SousVide and will soon take it out to Wilma, the searing grill to char it up pretty. We're also having loaded salads and Tater Tots.


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