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-   -   What's for dinner Mon.3/11/19 (http://www.discusscooking.com/forums/f104/whats-for-dinner-mon-3-11-19-a-101815.html)

Kayelle 03-11-2019 06:56 PM

What's for dinner Mon.3/11/19
 
I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads. :yum:


What's cookin at your abode?

medtran49 03-11-2019 06:57 PM

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Herb and lemon zest coated halibut filets with tomato butter (those are my home grown Everglades tomatoes). Sides are smashed tricolor new potatoes and broccoli.

tenspeed 03-11-2019 07:16 PM

Salmon in a cream sauce served over fresh pasta, salad on the side. Fresh pasta just takes this to a new level.

Just Cooking 03-11-2019 07:20 PM

Took D&SIL to a recently opened Japanese Ramen, Sushi and Poke Bowl restaurant..

Had a variety of great dishes.. :yum:

and... its a half mile from our apartment.. :smile:

Ross

Andy M. 03-11-2019 07:44 PM

SO had a green pepper stuffed with leftover golobki filling. I had leftover meatballs in chipotle butter cream sauce and green beans.

Cheryl J 03-11-2019 07:49 PM

It's been cloudy, dreary and cold this afternoon and I just want to go to sleep! :sleep::lol:

I think I'll make a tuna melt on rye after Tyler gets picked up. That sounds pretty good about now. Fruit on the side.

Cooking Goddess 03-11-2019 09:01 PM

The plan was chicken marsala. Well, you knowing the saying about best-laid plans. :lol: I was so hungry by the time I had cleaned the veggies and mushrooms that I didn't want to bother prepping chicken. Instead, I used some of the mushrooms for a mushroom-and-mozz omelet, ham slices on the side, and toasted rye bread.

Kayelle 03-11-2019 10:11 PM

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Quote:

Originally Posted by Kayelle (Post 1587271)
I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads. :yum:


What's cookin at your abode?


SC didn't have to make a salad, and the Mexican squash casserole wasn't overcooked.

Dawgluver 03-11-2019 10:35 PM

I picked up a fancy-schmancy specialty pork loin at the grocer and whacked it into chops, and pan fried one of those chops. Pretty tasty. Not sure the name of origin, I already threw out the wrapper.

luckytrim 03-12-2019 07:12 AM

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Last Night's Pasta w/ Sausage & Mushrooms... Salad is Lettuce, Red Onion, Radish and Black Olives



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msmofet 03-12-2019 11:53 AM

Last night DD made stir fry with garlic sauce (I chopped all the veggies and marinated the chicken, she cooked it):

Eggplant
baby bok choy
mushrooms
onion
extra firm tofu
boneless/skinless chicken breast (marinated with sesame oil, soy sauce, garlic, shallot and my house spice blend)
Bean threads
Garlic sauce

No pictures.

dragnlaw 03-12-2019 01:59 PM

2 Attachment(s)
Almost forgot I'd bought 2 k of mussels last Fri. Cooked them up yesterday in my favourite style spicy sauce.

Divided the results in 3 - ate one for supper. Separated the mussels from thier shells, packaged them separately from sauce - one is for today - froze the other for ... whenever.


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