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-   -   3/14/19 Dinner. Pi not required. (http://www.discusscooking.com/forums/f104/3-14-19-dinner-pi-not-required-101831.html)

Kayelle 03-14-2019 03:49 PM

3/14/19 Dinner. Pi not required.
 
Let's see how many people will actually make their planned Pie today.


I'm doing Sweet n Sour oven pork ribs for dinner and I'm going to attempt making a Key Lime Pie....yes, me. :rolleyes:

tenspeed 03-14-2019 04:21 PM

I made pizza pi for lunch. Does that count? We aren't much of dessert eaters.


Dinner will be pork tenderloin and asparagus, both on the grill. Lemony basmati rice in the Zoji.

Just Cooking 03-14-2019 04:48 PM

My planned dinner of thawed pot roast went to the wayside because the darn thing didn't thaw.. :ohmy:
My planned Chocolate Pie didn't work out as I didn't have enough corn starch to make the filling.. :wacko:

Oh well... It was grilled hot dogs on toasted ciabatta rolls, beans and chips..

I baked a chocolate cake for later.. :yum:

There's always tomorrow.. :ermm:

Ross

JustJoel 03-14-2019 05:12 PM

If the meat thaws, and I find enough energy to make buns, we’ll be having cheeseburgers tonight.

msmofet 03-14-2019 05:41 PM

1 Attachment(s)
I made meatball burgers simmered in tomato sauce (topped with grated
Parmesan Reggiano & Pecorino Romano cheeses), buttered jasmine rice draped with sauce and buttered green beans.

Attachment 34007

dragnlaw 03-14-2019 06:09 PM

I had a Shepherds Pie I had frozen. Not bad but I've done better.

Tip of the day:

No matter how tiny, Brussel Sprouts are NOT a good substitute for peas. :rolleyes: :lol:

GotGarlic 03-14-2019 06:44 PM

2 Attachment(s)
Quote:

Originally Posted by Kayelle (Post 1587670)
Let's see how many people will actually make their planned Pie today.


I'm doing Sweet n Sour oven pork ribs for dinner and I'm going to attempt making a Key Lime Pie....yes, me. :rolleyes:

I'm just waiting for the oven to heat up before I put my chicken pot pie crust and filling together and bake them up :chef:
Attachment 34008Attachment 34009

Whiskadoodle 03-14-2019 07:01 PM

I made an apple pie this morning, using Pillsbury's finest pie crust. For dinner I made Swedish meatballs, mashed, gravy and corn and beet pickles. Dx was pleased.

Andy M. 03-14-2019 07:07 PM

I made a pie in my mind. It was an extraordinary beef pot pie with flaky crust, small cubes of seared beef, a delicious gravy and a masterful selection of veggies.

In reality, we had burger patties on the griddle and tater tots in the TO.

Kaneohegirlinaz 03-14-2019 07:33 PM

We had TJ's mini Pizzas with a side salad for lunch

For dinner I'm making this dish:
https://www.williams-sonoma.com/reci...n-breasts.html
served with grilled Asparagus leftover from last night

And then for dessert we have an Apple Crostata aka Apple Pie

so PI (X 2) today :lol:


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