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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Here is our chicken entry.
 

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Well the judges thought it wa so-so. Came in 13th. I see a couple things that might have made a difference.
 
Don't know what you could have done for a better presentation. You had the garnish, and it was nicely arranged and glazed (apple juice spritz?)

Curious - what would you have changed in your presentation?
 
I'm not sure about it. I think you should package it up and send it down so I can test it. :ROFLMAO:
 
WOW Rainee That looks SSSSSOOOOOOOOO good! Makes me wish I lived in your town I would be there weekly for lunch and take-out 1 night a week for dinner. *forks are up waiting for a mail order source*
 

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