salt and pepper
Executive Chef
Scallops, shrimp & sausage gumbo
- Thread starter salt and pepper
- Start date
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Kayelle
Chef Extraordinaire
That looks fantastic Joey. Now, can you tell us how to make it?
Looks good. That looks like a creole gumbo, not a cajun gumbo. A lot of people don't know there is more than one kind of gumbo.
I've never cooked a creole gumbo. Only cajun. I've eaten both. They are both good, just different.
Nice!
CD
I've never cooked a creole gumbo. Only cajun. I've eaten both. They are both good, just different.
Nice!
CD
