I have a simple recipe i would like to share, this will be relevant if you have an ice cream machine.
300 Grams of condensed milk.
600 ML of thickened cream.
A splash of vanilla essence.
Churn for 40 minutes and freeze.
This is also a no churn recipe.
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
300 Grams of condensed milk.
600 ML of thickened cream.
A splash of vanilla essence.
Churn for 40 minutes and freeze.
This is also a no churn recipe.
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
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