LindaSue
Assistant Cook
I am planning a small family rehearsal dinner. I would like to serve corn chowder but a favorite is also shrimp and grits. Please help me with suggestions of what to serve with this!
ISO help with rehearsal dinner menu
- Thread starter LindaSue
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Kayelle
Chef Extraordinaire
Hi LindaSue, and welcome to Discuss Cooking!
Since it sounds like corn is on the menu, you might want to take a look at this discussion going on here..http://www.discusscooking.com/forums/f18/bacorn-recipe-from-chef-john-102455.html#post1599744
as you can see, I used shrimp on top of mine and served it with a spinach salad with a sweet and sour dressing.
Since it sounds like corn is on the menu, you might want to take a look at this discussion going on here..http://www.discusscooking.com/forums/f18/bacorn-recipe-from-chef-john-102455.html#post1599744
as you can see, I used shrimp on top of mine and served it with a spinach salad with a sweet and sour dressing.
Last edited:
roadfix
Chef Extraordinaire
Hi !!
