renzo_harris
Assistant Cook
Hi everyone!
I'm looking for a cookbook that covers most, if not all of the Canadian cuisine. Besides classics like tourtière, poutine, butter tarts, baked beans, and donair, I'd like it to include regional specialties and maybe some stories, too. Are there any books or other resources that you'd recommend? Thank in advance
I'm looking for a cookbook that covers most, if not all of the Canadian cuisine. Besides classics like tourtière, poutine, butter tarts, baked beans, and donair, I'd like it to include regional specialties and maybe some stories, too. Are there any books or other resources that you'd recommend? Thank in advance