What's Cooking Sunday 11/24

[luckytrim]

Tonight's Shrimps, Sauteed in Bacon Fat, White Rice under Sweet/Sour Sauce, Steamed Asparagus......

 

[WhateverYouWant]

Tell me about your sweet and sour sauce.

 

[Whiskadoodle]

Warming up slices Quiche Lorraine I made for breakfast this morning. Green salad on the side with red wine vinaigrette. Apple crisp with vanilla ice cream for laters. SO said she wants few/ if any leftovers in the frig between now and Turkey day. I said does that include ice cream, in which case I need a bigger bowl.

 

[Andy M.]

Resurrected ACS for dinner tonight.

 

[larry_stewart]

Quick throw together nachos, weren't in the mood for a meal, just something to pick on

 

[cookieee]

DH had Key West Flank Steak and he saved some of the marinade for me for my shrimp. Very Good!!!

 

[taxlady]

We had bachelor surprise, this time with ground beef. We did a taste test of some hot sauce samples.

 

[CraigC]

Looks like shrimp was very popular yesterday! Here is my version.
Shrimp, okra and andouille gumbo. Okra based gumbo has homemade andouille and the shrimp were added in the last 5 minutes of cooking. There is a tiny bit of leftover gumbo, but the shrimp are all gone.

 

[cjmmytunes]

We had roast chicken with mashed potatoes & gravy, carrots, sweet peas & salad.

 

[Kayelle]

Good old fried corn Taco's last night. Ole'

 

[GotGarlic]

I made boeuf bourguignon, mashed potatoes and French bread for dinner last night. I used a recipe from Serious Eats that called for a tablespoon each of fish sauce and soy sauce in the braising liquid. It was delicious