GRILLED PINEAPPLE
Makes 6 rings
INGREDIENTS
6 fresh pineapple rings, 1 1/2 to 2 inches thick (or six canned rings, drained)
Canola oil
1/4 cup brown sugar
DIRECTIONS
Brush one side of each pineapple ring with a little canola oil and sprinkle with about 2 teaspoons of brown sugar. Lay rings sugar-side down on the edge of the grill, away from direct heat. After about 7 minues, turn and continue grilling for another 6 to 7 minutes, or until they are tender and golden brown.
Makes 6 rings
INGREDIENTS
6 fresh pineapple rings, 1 1/2 to 2 inches thick (or six canned rings, drained)
Canola oil
1/4 cup brown sugar
DIRECTIONS
Brush one side of each pineapple ring with a little canola oil and sprinkle with about 2 teaspoons of brown sugar. Lay rings sugar-side down on the edge of the grill, away from direct heat. After about 7 minues, turn and continue grilling for another 6 to 7 minutes, or until they are tender and golden brown.