Official 2019 Black Friday dinner thread

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medtran49

Master Chef
Joined
Feb 20, 2011
Messages
5,990
Location
Florida
Leftovers from yesterday! Almost as full as I was last night.

Made a small amount of pate with the duck liver today for snacking tomorrow and Sunday. Craig threw away the turkey liver before I thought to tell him to keep it. :mad:
 
I just made some salads today, with those greens and herbs from the hydroponics. Didn't make up for all that I ate yesterday, and tomorrow I'll eat that piece of cheesecake that I brought home - they kept the rest. The leftovers I brought home were some stuffing, and a generous amount of a really good fruit salad she made, with some pomegranate seeds. Hmmm...maybe I'll have a little of that tonight...
 
By the time I got to Market Basket, they were marking down all of their prepared hot foods. I snagged the last rotisserie turkey breast for supper, nuked baby peas, and toasted up the other half of the baguette from yesterday. Pumpkin pie for dessert again. :yum:
 
Out to eat in NYC, Sliders, Mushroom Dumplings and Stuffed artichoke hearts.
A taste of my wife's Black garlic ravioli and watermelon - Mint lemonade.

Meal was great, but nothing worse than a table that rocks.
 
We went to dinner and a movie at the restored Art Deco dinner theater downtown - we saw "A Beautiful Day in the Neighborhood" with Tom Hanks. Nice movie. We had tortilla chips and cheese dip to start. I had fried shrimp and a baked potato, DH had fish and chips and his dad had a chicken salad plate with crackers and fruit. I should have had that, too [emoji38]
 
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