Worcestershire Chicken (TNT)

[crewsk]

My family loves this chicken!! I have also done this with pork chops & it's really good too.

2 to 3 lbs chicken pieces
1/4C. Worcestershire sauce
1/2C. margarine
2Tbsp. lemon pepper seasoning(or to taste)

Place chicken in large greased casserole dish. Spread margarine on each piece of chicken. Sprinkle with lemon pepper & Worcestershire. Bake at 350F for 1 hour or until juices run clear. Serves 4 to 6.

From: The Four Ingredient Cookbook by Linda Coffee & Emily Cale.

 

[Alix]

Ooooo. I LIKE the way this looks. Easy and tasty too I bet. Thanks crewsk, I may give this a whirl for dinner tonight.

 

[crewsk]

Let me know how you like it Alix!

 

[pdswife]

I didn't get around to using the chicken I thawed out yesterday. I'll make this tonight. Paul will like it! Thanks.

 

[crewsk]

Let me know how it turns out for you pdswife! I was skeptical about using worcestershire with chicken but I was pleasantly surprised by how good it is.

 

[pdswife]

I will Crewsk.. but, it might not be tonight. Paul wants splitpea soup.

 

[janetGood]

Do you think butter will work just as well as margarine and do you use skinless chicken or skin on chicken? it sounds so quick and easy thanks for posting it.

 

[crewsk]

I'm sure butter will work just fine Janet. I have used both skinless & skin-on chicken. I like the taste of the skinless better but hubby likes the skin on.

 

[SizzlininIN]

I'm def. going to try this one crewsk....thanks! Have you tried chops that have been marinated in soy sauce and lemon pepper and thrown onto the grill? A friend of mine made them last Friday and they were awesome.

 

[crewsk]

I haven't tried that but I have them marinated in honey, lime juice & soy sauce & they are great! It's great on chicken too.

 

[SizzlininIN]

Oh I'll have to try that too.............I really love to marinate meats and then throw them on the grill.......always tender/flavorful and juicy.