Andy M.
Certified Pretend Chef
Tonight we're set to sup on SV chicken breasts, pilaf and steamed peas.
Official Dinner Thread Friday the 20th 2019
- Thread starter Andy M.
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
luckytrim
Chef Extraordinaire
Big Breakfast, so a light Dinner...
Chopped Cabbage & Kale Salad with Mushrooms and Shrimps and a Mild Southwest Ranch Dressing...
Chopped Cabbage & Kale Salad with Mushrooms and Shrimps and a Mild Southwest Ranch Dressing...
Kayelle
Chef Extraordinaire
I went into town today to do some errands..sheesh the traffic is crazy. Stopped at the
Poke Land to pick up a couple Poke Bowl dinners, so no cooking tonight.
Poke Land to pick up a couple Poke Bowl dinners, so no cooking tonight.
Stirling is getting better and I seem to be getting sicker. (He got sick first, so not a huge surprise.) We had already decided to order out Indian food for tomorrow, Winter Solstice, which is when we celebrate Yule. So, since there was nothing else that appealed to me, I asked him to order the Indian tonight and we could have lots of leftovers tomorrow for celebrating. Nothing else had any appeal. I had one lamb samosa and a piece of chicken tika. It was delicious, as usual.
Cooking Goddess
Chef Extraordinaire
I hope you're both healthy soon, taxy.
We had veggies that needed using up, so I got some haddock fried at the seafood counter while I shopped. Besides haddock we had Brussels sprouts with bacon and mushrooms, parsley buttered yellow potatoes, and sauteed zucchini. Lots of empty space in the fridge.
We had veggies that needed using up, so I got some haddock fried at the seafood counter while I shopped. Besides haddock we had Brussels sprouts with bacon and mushrooms, parsley buttered yellow potatoes, and sauteed zucchini. Lots of empty space in the fridge.
cookieee
Sous Chef
Tonight my dear sweet DH, who does not like any seafood, cooked some delicious salmon for the both of us.
Just Cooking
Master Chef
We had pizza and a green salad..
Coffee cake for dessert..
Ross
Coffee cake for dessert..
Ross
cjmmytunes
Head Chef
I had New England chicken salad and Naan bread, and Mom had what she calls Naan bread pizza. Take a piece of Naan bread with a bit of butter on it, thinly sliced tomato, shredded cheese and what ever else you want and put it under the broiler until the cheese melts.
GotGarlic
Chef Extraordinaire
I had a couple pieces of fish in the freezer that I had taken out to thaw a couple weeks ago when DH suddenly wanted to go out to dinner, so I put them back in the freezer without their wrapper. So I don't know what kind of fish they were, except some kind of white fish [emoji38]
I mixed together melted butter, fresh parsley, a spoonful of preserved lemon purée and a handful of bread crumbs and spread it over the fish, then baked them in the toaster oven. I also made braised green beans and pearl onions with Penzeys Fox Point seasoning and rice & orzo pilaf cooked with parsley stems.
I mixed together melted butter, fresh parsley, a spoonful of preserved lemon purée and a handful of bread crumbs and spread it over the fish, then baked them in the toaster oven. I also made braised green beans and pearl onions with Penzeys Fox Point seasoning and rice & orzo pilaf cooked with parsley stems.
Do you mind sharing your recipe?
The chicken or the cookies?
The chicken.
