jkath
Hospitality Queen
Italian Country Chicken TNT3 Tbsp olive oil
1 large onion, cut into eighths
2 garlic cloves, minced
1 lb. boneless chicken breasts, cut into thin strips
salt and pepper
1-1/2 (6oz. each) jars of undrained marinated artichoke hearts
1 (7oz.) jar roasted red bell peppers, undrained
1/2 c. sliced black olives, drained
3/4 lb. tricolor fusilli, cooked, drained and still hot
Fresh grated parmesan
Heat oil in heavy large skillet over medium heat.
Add onion and garlic and cook till almost clear stirring occasionally, about 8 minutes. Add chicken and stir till meat is cooked through (about 5-7 min). Mix in artichoke hearts, peppers and olives. Heat through. Season with salt and pepper if desired. Pour over pasta and mix thoroughly. Sprinkle parmesan on top of each individual serving bowl.
