Invent Your Own Casserole

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Dove

DC Grandma
Joined
Dec 18, 2003
Messages
3,208
Location
USA,California
INVENT YOUR OWN CASSEROLE

I found this formula among the trivia I save for just such a "can't
think of a good tip" moment. I don't know where it came from and wish
I did. It is a great idea when you are in a hurry and have to come up
with something from your pantry. Considering it uses so much soap it
might have been Campbell's.

CHOOSE ONE SAUCE MAKER:
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10 3/4-ounce) can cream of celery soup, undiluted
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (10 3/4-ounce) can Cheddar cheese soup, undiluted
2 (14 1/2-ounce) cans diced tomatoes with basil, garlic, and oregano,
undrained

CHOOSE ONE VEGETABLE:
1 (14 1/2-ounce) can cut green Italian beans, drained
1 (15 1/4-ounce) can sweet peas, drained
1 (10 1/2-ounce) can asparagus cuts and tips, drained
1 (15 1/4-ounce) can whole kernel corn, drained
1 (13 1/2-ounce) can chopped spinach

CHOOSE ONE PASTA/RICE:
2 cups uncooked elbow macaroni
1 cup uncooked regular rice
4 cups uncooked wide egg noodles
3 cups uncooked small pasta shells

CHOOSE ONE MEAT/FISH/POULTRY:
2 (6-ounce) cans solid white tuna in spring water, drained and flaked
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 cups chopped cooked turkey
1 pound ground beef, browned and drained

CHOOSE ONE OR MORE EXTRAS (OPTIONAL):
1 (3-ounce) can sliced mushrooms, drained
1/4 cup sliced ripe olives
1/4 cup chopped red or green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 garlic cloves, minced
1 (4.5-ounce) can chopped green chilies
1 (1 1/4-ounce) envelope taco seasoning mix

CHOOSE ONE OR TWO TOPPINGS:
1/2 cup (2 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup (2 ounces) shredded Swiss cheese
1/2 cup fine, dry breadcrumbs
1 cup round buttery crackers, crushed
1 cup herb-seasoned stuffing mix

Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1
teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour
cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly
greased 13- x 9-inch baking dish.

Bake, covered, at 350° for 1 hour and 10 minutes. Uncover and
sprinkle with Toppings; bake 10 more minutes.

Makes 6 servings.


Chicken Casserole: cream of chicken soup, asparagus, rice, chicken,
Parmesan cheese, breadcrumbs

Ham Casserole: cream of celery soup, green beans, wide egg noodles,
ham, garlic, 2 portions Swiss cheese

Turkey Casserole: 3 cans diced tomatoes, sweet peas, small pasta
shells, turkey, onion, garlic, 2 portions mozzarella cheese,
herb-seasoned stuffing mix or round buttery crackers

Ground Beef Casserole: Cheddar cheese soup, corn, elbow macaroni,
ground beef, sliced mushrooms, green chilies, taco seasoning mix, 2
portions mozzarella cheese

Meatless Casserole: diced tomatoes, corn, rice, ripe olives, 4
portions bell pepper, 4 portions celery, garlic, Parmesan cheese

Tuna Casserole: cream of mushroom soup, sweet peas, elbow macaroni,
tuna, sliced mushrooms, mozzarella cheese, breadcrumbs
 
I think the following ingredients should be added as options.

tripe
liver
chicken livers
anchovies
rabbit
venison
bacon
raccoon
opossom
allgator
crawdad(cleaned and shelled)
conch
hog maws
 
Personally I would like to round out every "category" to 6 options and use a common die to generate meals randomly when going shopping.

"I rolled a 3... ok.. chicken soup... and a two... sweet peas... Ok... I can still do this... 1... elbow macaroni..."

that would be "fun" In a way.
 
A few years back, when I used to put out lunch buffets, I went through a huge casserole phase.

A little magic, and some different ingredients...you can mae some cool things happen. Always a real good feeling when you really hit on something!!!
 
Marge, I don't care where you got it...glad you shared it. I printed a copy for my files. Thanks Aria
 
love it!

This is great! Nothing like a little mix and match when you're stumped for dinner! Thanks!

lpb

Printed Big
 
Looks like a great base list for casseroles, and fun! I'll have to get to the library and print this out, no printer here at home. :-( Maybe I'll let the kids each pick something from the list, that would be fun and interesting.
 
This is great for me...I'm casserole impaired for some reason. I have found that you can combine the "sauce maker" and the "starch/pasta" parts by just using a box of macaroni & cheese- kills two birds with one stone so to speak.
 
............we're only as limited as our own imagination and mine is on the slide..........if we step outside of the box, the end results, can be astonishingly yummy.......... maybe here's an example, I stepped outside the box in the nutmeg, it's a tiny hint of "something" but not enough to make it stand out, just a little special

love this thread, thanks for posting Dove
 
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