What condiments do you like with your beef?

[Butterz]

which condiments do you like to put on your beef to add flavor?

i personally like franks hot sauce, and kraft hor sauce.

 

[kitchenelf]

It really depends on what kind of beef we're talking about. A filet - nothing, prime rib, a piquant sauce (horseradish and sour cream), a London broil same piquant sauce or maybe a chimichurri. I've never had Frank's on any kind of beef. I've only used that for wings. Sounds good though.

 

[Rob Babcock]

If we're talking about a good steak, I really don't want anything on it. Serving it in a puddle of burdandy demiglace is nice. On occasion I'll use a bit of 57 Sauce, especially if the steak isn't the greatest.

On prime rib, I do like a bit o' horseradish mixed with sour cream.

 

[Otter]

No steak sauces or other condiments - just a light dusting of salt and pepper.

 

[middie]

here there's an orchard that sells tons of produce, spices, jams, jellies etc... they also sell steak sauce and i found one i really like. Vidallia Onion Steak Sauce.
I also like to add A1 to meatloaf.

 

[Constance]

I like S&P only on my steak, and maybe a few sauteed mushrooms or caramalized onions on the side.
...catsup on my meatloaf!
...mustard, sweet pickle relish and a big slice of tomato on my burgers!
...grainy mustard and pepperoncini with my roast beef sandwich.

 

[GB]

Like everyone else it all depends on what type of beef and in what form.

For a good steak I don't want anything other than salt and maybe pepper.

For hamburgers I like ketchup, tomatoes, onions and lots of other things.

I enjoy chimichurri on flank and skirt steak.

I love BBQ sauce on meatloaf.

 

[marmalady]

Horseradish with prime rib -

Tarragon buerre blanc or roquefort sauce w/filet

Jack Daniels steak sauce w/burgers - yum! I also love to use a cheddar cheese spread on burgers instead of sliced cheese; just spread it on the bun, and the burger will start to melt it.

Gravy - lots and lots of gravy - with pot roast!

Fried mushrooms and onions with grilled steaks.

 

[kadesma]

Hemmm, lets see, steak a pat of garlic herb butter, prime rib I love port wine aujus...I don't do burgers often, but love a thousand island, tomato, lettuce and a slice of nice sweet red onion,

kadesma

 

[luvs]

for filet, i like bernaise. for ribeye, A-1 or worcestershire. for sirloin, bleu cheese or horseradish.

 

[RPCookin]

Genrally, if I’m going to add anything to the steak, I do it before cooking, either a marinade or a rub. After cooking, at most just salt and pepper is quite sufficient. I mostly only buy ribeye steaks, and they have all the flavor needed. Steak sauces are only needed for the poorer cuts, IMO, and those I usually marinate. I don’t like to do anything to a good cut of beef that overpowers the natural flavor, I will just sometimes add enough to enhance it.

 

[SierraCook]

mushrooms sauteed in butter and wine
roasted garlic
Every once in awhile a little A1 Sauce