Green Beans With a Twist
Makes 6 servings.
2 eggs
2 (14.5 ounce) cans green
beans, drained
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 1/2 teaspoons dried parsley
Directions
1 Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
2 In a large bowl combine eggs, green beans, mayonnaise,
lemon juice, Worcestershire sauce, horseradish, pepper,
garlic powder, onion powder and parsley.
3 Serve chilled.
Makes 6 servings.
2 eggs
2 (14.5 ounce) cans green
beans, drained
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 1/2 teaspoons dried parsley
Directions
1 Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
2 In a large bowl combine eggs, green beans, mayonnaise,
lemon juice, Worcestershire sauce, horseradish, pepper,
garlic powder, onion powder and parsley.
3 Serve chilled.