Connoisseur's Casserole

[Raine]

Connoisseur's Casserole

Makes 8 servings.

1 (11 ounce) can white corn, drained
1 (15 ounce) can green beans, drained
1/2 cup chopped celery
1/2 cup chopped onion
1 (2 ounce) jar chopped pimento peppers
1/2 cup sour cream
1/2 cup shredded Colby cheese
1 (10.75 ounce) can condensed cream of celery soup
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter
1/2 cup slivered almonds
1 cup crushed buttery round crackers


Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium bowl, mix white corn, green beans, celery,
onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
3 Melt butter in a small saucepan over medium heat, and
stir in slivered almonds and crushed crackers. Sprinkle
over the casserole.
4 Bake for 45 minutes in the preheated oven, or until
bubbly and lightly browned.

 

[Constance]

Mmmm, that looks like a yummy side dish to take to a pot luck!
Sometimes, from the recipes you post, I'd swear you are my ex-husband's Aunt Rainee...she's a tremenous cook too!

 

[IcyMist]

Now that's my kind of dish Rainee....TY very very very much.