Lime Cream Cooler

[BakersDozen]

Lime Cream Cooler

4 cups vanilla ice cream, slightly softened (1 quart)
4 cups lime sherbet, slightly softened (1 quart)
4 cups milk
6 oz. can frozen lemonade concentrate
6 oz can frozen limeade concentrate
2 cups water
4 cups ginger ale

In large punch bowl, stir together ice cream, sherbet and milk. In 1 quart
pitcher, stir together lemonade concentrate, limeade concentrate, and water.
Pour over ice cream mixture. Add ginger ale. Stir until slightly mixed.

Makes 1 gallon.