Here's my first recipe, marm. I don't know how well this one would multiply (this makes 1 doz and I'm assuming you need to bake in larger quantities) but it's good. I need to get some other things done first, but I have another that I like, too, that I'll dig out later today.
Lemon Poppy Seed Muffins
2 c flour (all purpose)
3/4 c white sugar
1/4 c poppy seeds
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 c lemon-flavored yogurt
1/4 c vegetable oil
1 Tbsp grated lemon zest
1/3 c fresh lemon juice
3 Tbsp white sugar
Preheat oven to 400F. lightly grease muffin tin.
Combine flour, 3/4 c sugar, poppy seeds, baking powder, baking soda and salt.
In a separate bowl, mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined with a wooden spoon. Don't overmix!
Spoon batter evenly between the prepared muffin cups. Bake at 400 for 20 minutes.
Meanwhile, combine the lemon juice with the remaining 3 Tbsp white sugar. Stir until sugar dissolves.
When muffins come out of the oven, pierce the tops several times with a toothpick. Slowly pour about 1 Tsp of the lemon juice and sigar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the pan.
Found one on line - just wanted something I knew someone had made!
