Asiago Cheese Dip

[BakersDozen]

Asiago Cheese Dip

4 T. sun-dried tomatoes, reconstituted in hot water
1 C. mayonnaise
1 C. sour cream
1/2 C. shredded asiago cheese + 3 T. for garnish
1/4 C. chopped green onions
1/4 C. canned mushrooms chopped and drained

Squeeze out all water from the tomatoes, then julienne cut into fine strips.

Combine mayonnaise, sour cream, asiago cheese, green onions. Blend in food processor. Add tomatoes and mushrooms. Spread into a small casserole dish. Top with remaining asiago cheese.

Bake at 400°F. for 20 -25 minutes. Mixture should be bubbly and golden brown.

Serve with crackers.

 

[designerobsessed]

This sounds wonderful!! Love asiago cheese!!

 

[amber]

Yum! Sounds really good. I too love asiago cheese. I suppose it's ok to use the sundried tomatoes packed in olive oil?

 

[kitchenelf]

I copied this for the Appetizer section also - too good to miss!

 

[BakersDozen]

I used the sun-dried tomatoes in oil...just drain well or blot with paper towels.