Claire
Master Chef
Some freinds were leaving town for awhile and emptying out their fridge. Among other things I got was an unopened bag of frozen peas. I already had an unopened bag of frozen peas. There are only two of us, and we like peas OK, but as a side dish the peas will last 'til the cows come home (or freezer burn, whichever comes first). SO .... I'm thinking a pea soup (hubby loves soup), but I've only made split pea soup, never a spring pea soup. I'm thinking puree them and maybe some mint (my garden runneth over and I've heard peas & mint make a good combo) -- but what else? Chicken broth? Milk/cream/yogurt? ANY other ideas (for example anyone ever tried making a pea salad?) wecomed that would use a couple pounds of peas!